Paul Carton Knihy

Featuring a diverse array of innovative vegetarian recipes, this cookbook emphasizes the versatility of eggs in plant-based cooking. It includes easy-to-follow dishes ranging from simple boiled eggs to more elaborate options like chocolate custard and semolina gnocchi, catering to both novice cooks and health-conscious eaters. The collection is enriched with a new introduction to vegetarianism, making it a valuable resource for those seeking to explore vegetarian cuisine. This republished edition preserves the charm of vintage recipes while remaining accessible.

Focusing on the principles of healthful eating, this book offers a comprehensive guide for vegetarians and health food enthusiasts. It covers a range of topics, including the importance of a wholesome diet, the distinction between unwholesome and wholesome foods, and various dietary approaches. Additionally, it features vegetarian recipes and practical tips for economical cooking. This republished classic retains its original text and artwork, making it a valuable resource for those interested in nutrition and healthy living.