Since its first publication in 1991, Viana La Place's Verdura has become a much loved classic. And with good reason: Its 300 irresistible recipes represent the best of the Italian approach to vegetable preparation, an earthy yet spirited technique that celebrates fresh ingredients simply treated.
Exploring the delightful realm of Italian sandwiches, this book introduces a variety of recipes featuring panini, bruschetta, and crostini. It offers options for every meal, including breakfast, lunch, and dinner, along with antipasti and party foods. Additionally, there are indulgent dessert recipes, making it a comprehensive guide for anyone looking to elevate their culinary repertoire with these delicious bread-based creations.