Paul R. Mullins Knihy

Focusing on the intersection of race and culture, this book explores African-American consumption patterns in Annapolis, Maryland, from 1850 to 1930. Through a thorough archaeological analysis, it reveals how these patterns challenged prevailing racist stereotypes while simultaneously advocating for African-Americans' rights to full citizenship. By utilizing a diverse array of historical and ethnographic materials, the author highlights the resilience and agency of African-Americans in a racially charged society.

In Mullins's skillful hands, this simple pastry provides surprisingly compelling insights into our eating habits, our identity, and modern consumer culture.