Focusing on the technical aspects of food crop production, this handbook serves as a quick reference for individuals and organizations in agriculture and horticulture. It aims to clarify the processes involved in growing food from plants, providing straightforward answers to common questions. While it touches briefly on animal husbandry, agrochemicals, and genetic engineering, the primary emphasis remains on plant-based food production, making it an accessible resource for those seeking to understand the fundamentals of food cultivation.
