Bookbot

Ted Reader

    Smoking Foods: More Than 100 Recipes for Deliciously Tender Meals
    Beerlicious: The Art of Grillin' & Chillin'
    Gastro Grilling: Fired-Up Recipes to Grill Great Everyday Meals: A Cookbook
    • Featuring a diverse array of recipes, this book transforms grilling into a year-round culinary adventure. From Grilled Beef Tenderloin with Fire-Roasted Red Pepper to Stone-Grilled Butter Burgers, it offers innovative dishes that elevate everyday meals. Unique combinations like Grilled Half Chicken with Kick O'Honey BBQ Glaze and Grilled Squid with Prosciutto-Wrapped Radicchio showcase the potential of outdoor cooking. Perfect for both novice and experienced grillers, it invites everyone to enjoy flavorful, gourmet grilling.

      Gastro Grilling: Fired-Up Recipes to Grill Great Everyday Meals: A Cookbook
    • World-famous BBQ chef Ted Reader presents "Beerlicious," a daring collection of grilling recipes infused with different beers. Featuring contributions from family and friends, this cookbook emphasizes fun in backyard grilling. With Reader's friendly style and stunning photography, it’s a must-have for BBQ lovers seeking perfect beer pairings.

      Beerlicious: The Art of Grillin' & Chillin'
    • Prepare your taste buds for the magic of smoked foods. Smoking food is an ancient method for preserving meat that has been transformed into a superior way to infuse your food with more flavor. Smoking Foods will show you how pairing ingredients with specific woods will bring out the richness in everything you smoke. You'll also learn how rubs, marinades, sauces, and more can further enhance the foods you smoke. Renowned chef Ted Reader will share all the smoker techniques you need to create fall-off-the-bone, mouth-watering, and taste-bud-tantalizing foods. But you can smoke more than just meat, including seafood, vegetables, and even ice cream, honey, and martinis. This revised edition offers these highlights: • More than 100 smoker recipes for beef, pork, chicken, seafood, and side dishes • More than 35 flavor-layering recipes for brines, marinades, cures, rubs, sauces, and more • Expert smoking advice from Chef Ted on which woods pair best with which ingredients Don't have a smoker? Not to worry. Chef Ted will show you how to easily turn your grill and even your oven into a smoker. Along with all his other tips and secrets, this will also help you begin making fuller-flavor foods in no time!

      Smoking Foods: More Than 100 Recipes for Deliciously Tender Meals