In "The Halal Frontier," Johan Fischer examines halal as a significant aspect of a growing global market, moving beyond niche practices. The book delves into contemporary interpretations and practices of halal consumption among middle-class Malays in the diaspora.
The book explores the growing kosher and halal markets, emphasizing the interconnectedness of their certifications. It highlights that companies often find it easier to obtain kosher certification if they are already certified in one market. The authors provide insights on how businesses can navigate and meet the increasing demands of these markets, offering strategies for compliance and expansion.
Focusing on halal production and trade, this book uses ethnographic research from Malaysia, Singapore, and Europe to analyze the complexities of global halal markets. It highlights the interactions and divergences between Islam, market dynamics, regulatory institutions, and technoscience, providing a nuanced understanding of how these elements shape the halal landscape across different regions.
The book explores the deep connection between vegetarianism and sustainability, particularly in the context of India, where it aligns with cultural and religious practices. It highlights how a plant-based economy can address climate change, emphasizing India's unique position as home to the world's largest vegetarian population. Through this lens, the narrative examines the broader implications of dietary choices on environmental health and cultural identity.
This book explores the emergence and expansion of global kosher and halal markets with a particular focus on the UK and Denmark. -- .