Táto autorka sa ponorila do bohatého sveta čínskej kuchyne a odhaľuje jej hlboké spojenie s filozofiou a históriou. Jej cieľom je demystifikovať čínske kulinárske umenie, ktoré často obklopujú nepochopenia. Prostredníctvom svojich textov a výučby zdieľa svoj prístup, ktorý kladie dôraz na filozofiu ako základ, techniky ako stavebné kamene a lahodné pokrmy ako prirodzený výsledok. Jej práca pozýva čitateľov, aby objavili a ocenili čínsku kuchyňu v celej jej zložitosti a kráse.
This book offers an introduction to Asian cuisines, featuring a guide to essential equipment and utensils. It includes a visual catalog of ingredients, tips on selecting the best ones, their culinary uses, storage advice, and special cooking techniques.
Deh-Ta Hsiung shares his life-long knowledge of Chinese restaurant cooking to help you successfully reproduce your favourite meals at home - from a simple, single dish to an elaborate, grand feast. In a clear, straightforward style, he vividly reveals the elusive secrets that produce perfection. He shows you each crucial stage of preparation to enable you to recreate the harmonious blending of subtle flavours, delicate textures, aromas, colours and shapes that are the hallmarks of authentic Chinese restaurant cooking. This updated version of Chinese Cookery Secrets contains recipes for dishes as diverse as 'Smoked' Chicken, Deep-Fried Squid and delicious Iron-Place Sizzled meat and fish dishes, sure to be a wonderful centerpiece for any dinner party, to takeaway staples like Egg Fried Rice and Sweet and Sour Chicken.
Beijing, Shanghai, Pagoden, Feste, Terrakotta-Armee, Berge, Gärten, Architektur, Spezialitäten, Tempel, Hotels - regelmäßig neu aktualisiert
From the enigmatic Terracotta Warriors to the buzzing nightlife of Shanghai, China has much to offer the tourist. This guide explores the major must-see attractions of the country, as well as providing tips on where to find the finest in Oriental cuisine.