Kit Wohl (Poradie kníh)

Kit Wohl Poradie kníh

Táto autorka skúma kulinárske umenie prostredníctvom svojich spisov, často spolupracuje s poprednými kuchármi a reštauráciami. Jej diela sa zameriavajú na klasické recepty a kultúrne kulinárske tradície, najmä z oblasti New Orleans. Prostredníctvom svojej písanej tvorby zdieľa svoju vášeň pre jedlo a umenie varenia, čím čitateľov inšpiruje k preskúmaniu bohatých chutí a techník. Jej prístup je oslavou kulinárskeho dedičstva a potešenia z prípravy a vychutnávania si výnimočných jedál.

New Orleans Classic Seafood

96 stránok
4 hodiny čítania

4,3(8)Ohodnotiť

In New Orleans, it's often been said that people don't eat to live; they live to eat. Famous for its culinary delights and the pride it takes in its diverse cooking heritage, this is a city of food and a city for food lovers. So, it makes perfect sense that New Orleanians, known for living in and savoring the moment, would glean such a multitude of delicious recipes enjoyed at thousands of dinner tables each night. In addition to dishes from today's best chefs, Wohl has added classic restaurants and establishments no longer with us. The inclusion of these establishments demonstrates how influential they have been and how favorite recipes continue to permeate today's menus, not only in New Orleans, but throughout the country. This gorgeously photographed book celebrates the city's renowned seafood and shares how to make these great recipes. The 45 recipes compiled feature signature dishes, accompanied by history, stories, and photographs to make cooking New Orleans-style just what dining New Orleans-style has always been-an unforgettable, unmatchable experience.