The book features a CD-ROM that enhances the reading experience, providing interactive content or supplementary materials. This addition allows readers to engage more deeply with the subject matter, making it an ideal resource for learning or reference. The integration of multimedia elements supports various learning styles and offers a dynamic approach to the content presented within the book.
The Liverpool Cook Book celebrates the best of the local independent food scene with stunning photos, beautiful recipes and anecdotes from Liverpool's finest independent restaurants, cafes, delicatessens, pubs, farm shops and producers including forewords from Marc Wilkinson from Fraiche and Paul Askew at The Art School.
Provides a whole-school value based programme for young people from five to twelve years of age. Including a CD-ROM, this book helps young people to: have a sense of belonging; identify their talents; develop proactive problem solving; enhance positive social orientation; and encourage an optimistic sense of fun.