Kris Holechek Peters vyrastala v kuchyni svojej babičky, kde absorbovala každú chuť a techniku, až kým nedokázala vylepšiť obľúbené recepty svojej babičky. Keď sa stala vegánkou, Kris sa naučila vytvárať tieto staré rodinné obľúbené a vzrušujúce nové pečené dobroty bez použitia živočíšnych produktov. Svojím prístupom demonštruje, že tradícia a inovácia môžu spolupracovať pri vytváraní lahodných dezertov. Jej práca ukazuje, ako možno známe chute pretvoriť pre moderné stravovacie preferencie.
Vegan ice cream sandwiches take center stage with 30 cookie recipes paired with 30 creamy, animal-free ice cream flavors. This guide offers a delightful array of summer treats, allowing everyone to enjoy refreshing desserts without compromising on taste or ethics. Perfect for hot days, these recipes ensure that vegans can indulge in the coolest summer delights.
Offers delicious recipes for German chocolate, moist strawberry cream, and decadent almond mocha cake. This title shows readers the tricks for vegan baking success, including ingredient selection, the chemistry of creating the perfect texture, and decorating techniques to turn any cake into a work of art.
AN EXPANSIVE COLLECTION OF EXCITING SEITAN RECIPES FOR HEARTY, HEALTHY, MOUTHWATERING MEALS Whether you want to replicate a favorite meaty recipe from your past, make a meal that will please omnivores and herbivores alike or just want to try something new—seitan is what’s for dinner now! Pack your vegetarian meal with plant-based, protein-rich recipes like: • No-Beef Tip Stew • Beer Brats • Pulled Pork-ish Sandwiches • Seitan Fakin’ Bacon • Lettuce Wraps with Spicy Peanut Sauce • Chick’n Fingers • Chorizo Tacos • Sweet and Sour Chick’n • Baked Ziti with Sausage • Basic Wingz with BBQ Sauce Bringing Home the Seitan teaches you how to bake, steam, boil and cook your seitan to perfection with basic how-to recipes, as well as cruelty-free spins on classic dishes and scrumptious new eats.