Focusing on authentic vegetarian Indian cuisine, this cookbook offers a collection of richly varied regional recipes, accompanied by insights into their cultural and spiritual significance. Author Yamuna Devi draws from her extensive research, including exclusive recipes from royal family chefs and temple cooks. Her personal stories and experiences enhance the entries, creating a vibrant context for each dish. This guide not only provides easy-to-follow recipes but also emphasizes the joy of nourishing others through food.
