Emily Buehler Knihy

This book intertwines adventure and introspection as it follows a journey reminiscent of classic road narratives. It explores themes of self-discovery and mindfulness while traversing the landscape on bicycles, offering a unique blend of travel and personal growth. The narrative captures the essence of freedom and reflection, drawing on the spirit of exploration found in iconic works, yet maintaining a focus on budget-conscious travel. Readers can expect a thought-provoking and exhilarating ride through both physical and emotional terrains.

Bread Science is the complete how-to guide to bread making. It covers the entire process in detail. With over 250 photos and illustrations, it makes bread making approachable and fun. Learn how to . . .-use preferments to increase the flavor of your bread,-create and maintain your own sourdough starter,-mix a well-balanced dough and knead it to perfection,-give your dough additional strength with a folding technique,-shape smooth, symmetric boules, batards, and baguettes,-modify your oven to make it better for baking bread, and more.In addition to the craft, Bread Science explains the science behind bread making, from fermentation reactions to yeast behavior, gluten structure, gas retention, and more. If you like to understand why things happen, Bread Science is for you.The 15th anniversary edition contains all the great content of the original edition, with a beautiful new cover.