Helene Pecora-Montalto Knihy

"NUT CREAMS" offers a healthy, non-dairy approach to making delicious ice cream at home. With no eggs or refined sweeteners, it features soy-free recipes using nutritious nuts and natural flavorings. Additionally, the book includes inventive recipes for dessert sauces, puddings, and pie fillings. Enjoy creamy frozen treats that are good for you!