Alfred Watterson Mccann Knihy

Alfred Watterson McCann bol novinár a rozhlasový komentátor, ktorý bojoval za čistotu potravín. Jeho práca sa vyznačovala dôrazom na kvalitu a bezpečnosť potravinárskych výrobkov. McCann sa venoval odhaľovaniu nekalých praktík v potravinárskom priemysle a jeho vplyv siaha aj do dnešných spotrebiteľských štandardov.

The Science of Eating: How to Insure Stamina, Endurance, Vigor, Strength and Health in Infancy, Youth and Age

This Famishing World: Food Follies That Maim and Kill the Rich and the Poor, That Cheat the Growing Child and Rob the Prospective Mother of

This Famishing World: Food Follies That Maim and Kill the Rich and the Poor, That Cheat the Growing Child and Rob the Prospective Mother of
404 stránok
15 hodin čítania
The Science of Eating: How to Insure Stamina, Endurance, Vigor, Strength and Health in Infancy, Youth and Age
426 stránok
15 hodin čítania
Selected for its cultural significance, this work contributes to the foundational knowledge of civilization. It is recognized by scholars for its importance in understanding historical contexts and societal developments.
Starving America
Alfred McCann's 1913 book warns against the dangers of processed foods that threaten American health. It highlights concerns that resonate with today's Slow Food Movement, advocating for natural and wholesome eating.

This Famishing World: Food Follies That Maim and Kill the Rich and the Poor, That Cheat the Growing Child and Rob the Prospective Mother of

The Science of Eating: How to Insure Stamina, Endurance, Vigor, Strength and Health in Infancy, Youth and Age

Starving America