Mendel Friedman Poradie kníh

The book delves into the impact of naturally occurring antinutrients and food toxicants on food safety and nutritional quality. It emphasizes the necessity for research to enhance food quality through plant breeding, nutrient fortification, and processing. Key areas of focus include evaluating the safety of crops and processed foods, understanding the conditions that promote harmful compounds, and investigating the toxicology of food ingredients. By drawing parallels with medical research, it advocates for a comprehensive approach to mitigate the adverse effects of these compounds for public health.

Exploring the concept of crosslinking, this book highlights its significant impact on proteins and other biopolymers, leading to vital changes in their chemical, functional, nutritional, and biomedical properties. The text emphasizes the interdisciplinary interest in protein crosslinking, drawing attention from fields such as organic chemistry, biochemistry, and nutrition. It recounts the organization of a symposium aimed at fostering collaboration among diverse scientists, showcasing the importance of cross-disciplinary dialogue in advancing understanding and applications of protein crosslinking.