William Theodore Brannt Knihy

This book is a comprehensive guide to the manufacturing, properties, and applications of animal and vegetable fats and oils, including both fixed and volatile oils. It also includes a detailed discussion of the production of artificial butter, lubricants, and mineral oils. This book is a valuable resource for chemists, engineers, and food and cosmetics manufacturers.

This classic text from William Theodore Brannt is a comprehensive guide to rubber plants and their cultivation throughout the world. Containing valuable information about the properties and uses of rubber, this book is an essential reference for anyone interested in this important natural resource.