Nigella Lawson Knihy

Vibrantný nový pohľad na klasické kuchárske knihy, táto zbierka ponúka chutné a rýchle recepty pre rodinu a priateľov. Nigella Lawson, známa ako 'kráľovná kuchyne', zdôrazňuje, že chuť nikdy nie je obetovaná, bez ohľadu na časové obmedzenia. Táto zbierka obsahuje viac ako 100 jednoduchých nápadov na jedlá, od jednoduchých rodinných jedál a intímnych receptov pre dvoch až po koncepty na večierky a bezstarostné pohostenie. Bez ohľadu na rozpočet alebo plánovanie hostiny je dôraz na to, aby bol nákup, varenie a jedenie príjemné. S rôznymi sekciami, vrátane Everyday Easy pre jednoduché večere, Workday Winners pre nápady na večeru a Retro Rapido pre klasické recepty, je tu niečo pre každého. Ďalšie sekcie pokrývajú rýchle raňajky, okamžité jedlá s intenzívnou chuťou, zdravé recepty a nápady na slávnostné pohostenie. Kniha je krásne navrhnutá s bohatou fotografiou a evokujúcim písaním o jedle, čo ju robí cenným prírastkom do vašej kuchyne a skvelým darčekom pre blízkych. Od rýchlych mexických hostín po balené obedové jedlá a okamžité talianske jedlá, táto zbierka zabezpečuje, že nikdy nebudete bez inšpirácie, bez ohľadu na to, ako veľmi je život zaneprázdnený.

Gastronomické srdce Nigelly Lawsonovej patrí Taliansku! V tejto knihe ponúka 120 receptov, ktoré sú oslavou čerstvého, chutného a nenáročného jedla. Jednoduchosť, priamočiarosť a príťažlivosť talianskej kuchyne tu predstavuje vlastným neodolateľným spôsobom, ktorý ducha Talianska vnesie aj do vašej domácej kuchyne.

Nigellina Kuchyňa – to je potešenie zo skutočného varenia. 190 receptov na mimoriadne jednoduché jedlá, ktoré vám uľahčia a spríjemnia život. Z anglického originálu Kitchen – Recipes from the Heart of the Home (Chatto & Windus, Londýn) preložila Sára Moyzesová.

With her no-nonsense approach and inspirational ideas, combined with reassuring advice and easy-to-follow, reliable recipes, Nigella Christmas is guaranteed to bring comfort and joy, and make sure the season of good will stays that way. Here is everything you need to make your Christmas easy and enjoyable, from party food ideas and scrumptious cakes and puddings to the main event itself âe" turkey with all the trimmings, a vegetarian Christmas dinner or a wide range of delicious alternatives. With lusciously warm photography, evocative food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious Christmas present for friends and family. The more the merrier âe" cocktails, canapés and other scrumptious party food Seasonal support âe" soups, salads, sauces and serve-later side dishes Come on over âe" easy dinner ideas for stress-free suppers with friends The main event âe" from traditional roast turkey to the ultimate Christmas pudding... with all the timings you need for a stress-free Christmas Day. Alternative Christmas dinners âe" goose, beef, pork and a vegetarian feast Joy to the world âe" Christmas baking and sweet treats All wrapped up âe" mouthwatering gift ideas for a personal touch Christmas brunch âe" recipes to make Boxing Day special

190 receptů od rodinného krbu, včetně asi 60 rychlých jídel uvařených do 30 minut Kuchyně nabízí jídla pro potěchu – lákavá, nostalgická, ale moderní. Jednoduché pokrmy pro chvíle, kdy vás tlačí čas, nebo časově náročnější jídla na víkend i speciality vhodné k zvláštním příležitostem. Nechybějí neodolatelné dezerty „bohyně domácího krbu“. Navíc kniha dává odpovědi na výzvy – co dát dětem k zakousnutí, jak narychlo udělat něco k snědku pro nečekanou návštěvu. A jelikož nedojedené jídlo je součástí reality, jeden recept se mnohdy prolíná s dalším – šunková kolena s hráškovou polévkou a pirohy, dušené kuře s čínským kuřecím salátem. Nejde jen o šetrnost, ale především o kreativitu pokrmů.

The real successor to Nigella Lawson's classic, How to Eat, a volume that every right-thinking person cherishes and consults regularly... Feast [is] just as entertaining and divulgent - and it works too, both as a practical manual and an eng

More than 1200 entries are arranged alphabetically by Italian names for quick access in this history, cookbook and, above all, essential reference work highlighting information on regions, kitchen utensils, ingredients and influential cookery writers.

"Simply Nigella" is an inspirational and practical cookbook about cooking food that makes our lives easier, the sort of cooking that can be incorporated into our daily lives and celebrated without any stress. This is food that will make everyone feel better, both in body and mind. In "Simply Nigella" there are everyday recipes that are lighter and easy to prepare and cook, but also indulgent dishes for special occasions-the message is simple: Balance is all Containing 150 recipes for nourishing oneself, friends, and family, "Simply Nigella" includes: breakfasts and brunches; fast, easy, and light suppers; a feasting chapter for entertaining a group; and a section dedicated to "Bowlfoods," to be eaten in comfort with a fork or spoon, from light soups and near-instant stir-fries, to pasta and one-pot dishes. There is also a wide array of sweet treats-including fabulous dairy-free and gluten-free recipes.

"A chatty, sometimes cheeky,celebration of home-cooked meals." —USA Today Through her wildly popular television shows, her five bestselling cookbooks, her line of kitchenware, and her frequent media appearances, Nigella Lawson has emerged as one of the food world's most seductive personalities. How to Eat is the book that started it all—Nigella's signature, all-purpose cookbook, brimming with easygoing mealtime strategies and 350 mouthwatering recipes, from a truly sublime Tarragon French Roast Chicken to a totally decadent Chocolate Raspberry Pudding Cake. Here is Nigella's total (and totally irresistible) approach to food—the book that lays bare her secrets for finding pleasure in the simple things that we cook and eat every day. "[Nigella] brings you into her life and tells you how she thinks about food, how meals come together in her head . . . and how she cooks for family and friends . . . A breakthrough . . . with hundreds of appealing and accessible recipes." —Amanda Hesser, The New York Times "Nigella Lawson serves up irony and sensuality with her comforting recipes . . . the Queen of Come-On Cooking." —Los Angeles Times "Nigella Lawson is, whisks down, Britain's funniest and sexiest food writer, a raconteur who is delicious whether detailing every step on the way towards a heavenly roast chicken and root vegetable couscous or explaining why 'cooking is not just about joining the dots.'" —Richard Story, Vogue magazine

Brings us feel-good food for cooks and eaters, whether Express-style and exotic-easy during the week, or leisurely and luxuriating (in the spirit of How to be a Domestic Goddess and Feast) at weekends or for occasions.

How could you resist Nigella's Slut-red Raspberries in Chardonnay Jelly, heaven on a plate (one amazon reader declared she 'could jump into a swimming pool full of this') Relaxed, easy cooking, easy eating: the keynote is simplicity and freshness.

Over a hundred relaxed, achievable and delicious recipes; enjoy the food that Nigella shares day-to-day at her table. Nigella Lawson is a champion of the home cook and her new book celebrates the food she loves to cook for friends and family. The recipes are warming, comforting, and inspirational, from new riffs on classic dishes –…

“I am neither a chef nor a performer: this is the food I cook, the food I eat.” – Nigella Lawson Nigella Bites accompanies a forthcoming 10-part television series – a culinary and visual feast of recipes from the best and most glamorous young home-cook in Britain and a great cookery writer. Nigella Lawson’s passion for food and her refreshingly down-to-earth practicality breathe life into this beautiful cookbook, illustrated with full-colour photographs and recipes from her forthcoming television series. Like the series, Nigella Bites is a celebration of food, perfect for modern cooks, with recipes to suit many tastes, timetables and moods, and all characteristic of Nigella’s ethos: uncomplicated, original, fresh, and perfect for the way we live today. They’re easy to produce after a busy day at the office, fun to linger over at weekends or to make with the kids, delectable to read about, dreamy to look at and delicious to eat. In 10 chapters, each based on a different theme and episode of the television series – including All-Day Breakfasts, TV Dinners, Party Girl food, Rainy Day fare, Trashy food, Slow-Cook Weekends and Templefood – Nigella Lawson gives us her marvellous recipes, along with her thoughts on modern life and cooking, offering encouragement and wise advice. Nigella wants her readers to enjoy the pleasures of eating and cooking. With her, how could anyone resist?

Food is a constant pleasure for me, offering comfort, inspiration, and beauty alongside sustenance. More than a mantra, the essence of cook, eat, repeat reflects my life. This delightful blend of recipes and narrative essays showcases my engaging prose, exploring themes like 'What is a Recipe?' and 'Death to the Guilty Pleasure.' My culinary wisdom shines through, accompanied by over fifty new recipes that draw from my home and favorite ingredients. Chapters include 'A is for Anchovy,' celebrating the sea's bacon, 'Beetroot and Me,' and a vegan feast, along with relatable advice on hosting dinner without stress. Each section features recipes for all seasons and tastes, such as Burnt Onion and Aubergine Dip, Butternut with Chilli and Beetroot Yoghurt Sauce, and Beef Cheeks with Port and Chestnuts. Sweet treats like Rhubarb and Custard Trifle and Chocolate Peanut Butter Cake will delight dessert lovers. This collection invites readers to embrace the rhythms of the kitchen while enjoying the pleasures of cooking and eating.

Nigella shows that there can be more feelgood mileage from running up a tray of muffins or baking a sponge cake than in almost any other cooking - and that it's not actually hard! A domestic goddess has to maintain her cool when faced with pastry, it's true- but with Nigella's guidance even shortcrust pastry can be pain-free. How to be a Domestic Goddess is the book that understands our anxieties, feeds our fantasies and puts cakes, pies, pastries, preserves, puddings, bread and biscuits back into today's kitchen and our lives. Everything from cup cakes to chocolate cakes, from brownies to bagels, from gooseberry-cream crumble to double apple pie, from pizza to pistachio macaroons, scones and muffins to cheesecakes and steamed syrup sponge, from baklava to a Barbie cake, as well as children's cooking, Christmas baking and other wonderful family festive treats.

Sets out a manifesto for how to cook (and eat) good food every day with a minimum of fuss. From basic roast chicken and pea risotto to white truffles and Turkish Delight figs, the author brings the joy back into the kitchen.

U sredini tridesetih godina, u Manciuriji, dok bjesni građanski rat između Japana i Kine, šesnaestogodišnja kineska djevojka, strastvena obožavateljica igre go, susreće japanskog časnika u incognito. Između njih započinje veza koja se razvija i ostvaruje samo kroz poteze igre, igrane na trgu jednog sela, ali se postupno hrani uzajamnim ispovijedima, sve dok ne postane ljubav. No, rat napreduje, a djevojka biva odvojena od svojih igara kako bi se suočila s sudbinom koja će se ostvariti u posljednjem fatalnom susretu s japanskim časnikom.