Yan Mo Knihy

Jintong, his mother, and his eight sisters struggle to survive through the major crises of twentieth century China, which include civil war, invasion by the Japanese, the cultural revolution, and communist rule in the new China.

Spanning three generations, this novel of family and myth is told through a series of flashbacks that depict events of staggering horror set against a landscape of gemlike beauty as the Chinese battle both the Japanese invaders and each other in the turbulent 1930s. As the novel opens, a group of villagers, led by Commander Yu, the narrator's grandfather, prepare to attack the advancing Japanese. Yu sends his 14-year-old son back home to get food for his men; but as Yu's wife returns through the sorghum fields with the food, the Japanese start firing and she is killed. Her death becomes the thread that links the past to the present and the narrator moves back and forth recording the war's progress, the fighting between the Chinese warlords and his family's history.

Special Investigator Ding Gou'er is dispatched to the Republic of Wine to investigate rumours of cannibalism. Beginning his mission at the mining company, he soon encounters Diamond Jin whose legendary capacity to hold liqour seems to hide a fondness for darker appetites. Then, at a banquet served in his honour, Ding Gou'er partakes of a dish - the memory of which is confused by an alcoholic fog - he will come to regret eating...In this hypnotic narrative, Mo Yan spins tales of terrible creatures - a dwarf, a scaly demon, a troupe of small boys raised for eating and a cookery teacher who primes her students with monstrous recipes.

A title in which, the author personalizes the political and social changes in his country over the past few decades. By moving back and forth in time and focusing on small events and everyday people, it breathes life into Chinese history by describing the effects of larger-than-life events on the average citizen.

Mo Yan, a Nobel Laureate, is celebrated for his unique storytelling that blends folk tales, historical elements, and contemporary issues through a lens of hallucinatory realism. His notable works, translated into English by Professor Howard Goldblatt, include titles like The Garlic Ballads and Red Sorghum. His writing often reflects deep cultural insights and explores complex themes, making him a significant figure in modern literature.

Poetry. Translated by Stephen Nashef. The poetry of Ma Yan, born in 1979 in Sichuan province, has garnered increasing attention in China since her untimely death in 2010. She stands out as a poet who is simultaneously playful and fearless in her explorations of subjectivity and inter-subjectivity, writing intimate yet arresting poetry of great emotional breadth. Her work delves into questions of gender, mental health, death, desire, physicality and our personal interactions to show how they all shape the raw experience of existence. I NAME HIM ME is the first collection of her poetry to appear in English.

A contemplative semiautobiographical picture book by Nobel Laureate Mo Yan and illustrated by Hans Christian Anderson Award nominee Zhu Chengliang.

'The Garlic Ballads' is an epic novel of love and loyalty, beauty and brutality, by China's greatest living writer

In Frog, Mo Yan turns his attention to the subject of China's one-child policy. A celebrated midwife, skilled at delivering babies in difficult rural circumstances, finds herself at the blunt end of enforcement of the country's controversial one-child policy. Through a complex family story told through letters and narrative forms, Mo explores the emotional and moral toll of state-controlled family planning on a traditional community that places a high value on a large family.