This detailed scientific study analyzes the nutritional content of various cereals collected at the World's Columbian Exposition of 1893, comparing their yields and compositions to data gathered from other sources in order to elucidate the best methods for optimizing crop productivity.
A report on the proceedings of the seventh annual convention of the Association of Official Agricultural Chemists, a professional organization devoted to the development and standardization of methods for analyzing agricultural products. The book includes technical papers and reports on various topics related to agricultural chemistry.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.