The children are coming for lunch and Chef Ray is sent to the Farmers Market for food. While there, Chef Ray learns about the vegetables and returns to the kitchen to create a meal for the kids. Chef Ray shares the recipe so the children at home can follow along.
Chef Ray has finally decided to share his most requested salad recipes and more than 50 of his most requested salad dressing recipes. Salads in Chef Ray
Chef Ray shares the recipes used in his kitchens to prepare the most mouthwatering meals. In this 2nd of the Chef Ray's Creations series, Chef Ray shares his recipes for breads. Breads are a very important part of your meals. A good bread will bring your guests back for more but serve a bad bread and you'll never see those guests again.
In this release Chef Ray shares the favorites from his vast collection of recipes for cooking Beef, Chicken and Pork. Most are quick and easy to prepare and cook and provide a tantalizingly delicious plate for your guests. Many of the recipes are on the daily menu and some are specialties prepared for special guests or are holiday favorites. You are sure to find your family's next favorite dish in the following 130+ pages. Enjoy!
Chef Ray has worked in some capacity in a kitchen for the past 30+ years beginning with summer jobs washing dishes in a local greasy spoon diner, attending the American Culinary Institute to learn the basics in order to perfect his skills working in numerous Golf Club kitchens allowing him to attain his dream job of executive chef serving the clients of an upscale Georgia assisted living facility. In this third of the series Chef Ray's Fine Dining - Chef Ray shares his recipes for his most requested soups. A well planned dinner begins with soup or juice. Even in the summer most people prefer hot soup. The recipes in the following pages may stimulate you to experiment with other vegetables. From Cream of Apple Soup to Philly Cheesesteak Onion soup, you
Chef Ray has worked in some capacity in a kitchen for the past 30+ years beginning with summer jobs washing dishes in a local greasy spoon diner, attending the American Culinary Institute to learn the basics in order to perfect his skills working in numerous Golf Club kitchens allowing him to attain his dream job of executive chef serving the clients of an upscale Georgia assisted living facility. In this first of the series Chef Ray's Fine Dining - Chef Ray shares his recipes for his most requested appetizers.