Chris Terry Poradie kníh (chronologicky)

A canonizing, bold, and urgent anthology setting a new precedent for Black Punk Lit, created by generations of Black punks—featuring both new voices and those from the not-so-recent past Black Punk Now is an anthology of contemporary nonfiction, fiction, illustrations, and comics that collectively describe punk today and give punks—especially the Black ones—a wider frame of reference. It shows all of the strains, styles, and identities of Black punk that are thriving, and gives newcomers to the scene more chances to see themselves. Curated from the perspective of Black writers with connections to the world of punk, the collection mixes media as well as generations, creating a new reference point for music-lovers, readers, and historians by capturing the present and looking towards the future. With strong visual elements integrated throughout, this smart, intimate collection is demonstrative of punk by being punk itself: underground, rebellious, aesthetic but not static—working to decenter whiteness by prioritizing other perspectives. Edited by graphic novelist and filmmaker James Spooner, and author Chris L. Terry, contributors to the collection include critic Hanif Abdurraqib and Mars Dixon, conversations with Brontez Purnell, and a roundtable of all femme festival organizers.

In this NPR Best Book of the Year, a mixed–race punk rock musician must face the real dangers of being Black in America in this “wise meditation on race, authenticity, and belonging” (Nylon). Chris L. Terry’s Black Card is an uncompromising examination of American identity. In an effort to be “Black enough,” a mixed–race punk rock musician indulges his own stereotypical views of African American life by doing what his white bandmates call “Black stuff.” After remaining silent during a racist incident, the unnamed narrator has his Black Card revoked by Lucius, his guide through Richmond, Virginia, where Confederate flags and memorials are a part of everyday life. Determined to win back his Black Card, the narrator sings rap songs at an all–white country music karaoke night, absorbs black pop culture, and attempts to date his Black coworker Mona, who is attacked one night. The narrator becomes the prime suspect, earning the attention of John Donahue, a local police officer with a grudge dating back to high school. Forced to face his past, his relationships with his black father and white mother, and the real consequences and dangers of being Black in America, the narrator must choose who he is before the world decides for him.

Po mimoriadnom úspechu kuchárskej knihy Dvaja talianski gurmáni sa Antonio Carluccio a Gennaro Contaldo vydali na cestu po Taliansku. Všímali si odlišnosti jednotlivých regiónov a ich vplyv na každodenný život obyvateľov vrátane stravovania. Dvaja svetoznámi šéfkuchári precestovali svoje rodisko od zasnežených vrcholkov hôr až po úrodné nížiny. Skúmali rozmanité kulinárske štýly ovplyvnené prírodnými podmienkami a charakterizované dávnymi tradíciami, ktoré sú dodnes súčasťou modernej talianskej kuchyne. Kniha Dvaja talianski gurmáni ochutnávajú Taliansko ponúka vyše 80 chutných receptov a úchvatných fotografií ako prehliadku vedomostí, ale aj oddanosti týchto dvoch mužov rodnej krajine, jej ľuďom a produktom. Je priam nevyhnutnou príručkou pre každého, koho zaujíma táto fascinujúca krajina a jej gastronómia.

Beh je najobľúbenejšia forma cvičenia na svete a počet ľudí, ktorí sa zúčastňujú na bežeckých podujatiach, každým rokom stúpa. Kniha Začnite behať od renomovaného britského trénera Matta Robertsa obsahuje základné informácie o – správnej technike behu, – stanovení si cieľov, – udržaní motivácie a – chuti do tréningového procesu. Začínajúcim bežcom poskytne inšpiráciu, poradí, ako sa vyrovnať s únavou a zraneniami, skúsenejším, ako si zlepšiť výkonnosť. Približuje všetky typy bežeckých podujatí, obsahuje tipy na zdravú výživu, ako aj rady pri nákupe bežeckých topánok, odevov či najnovších výdobytkov techniky.

Celebrity chef and television personality Ramsay delivers 100 of his favorite recipes from around the world designed for adventurous, cosmopolitan taste buds. Color photos throughout.

Oliver, the high-energy chef, bestselling author of "The Naked Chef," star of the Travel Channels "Jamies Great Italian Escape," and "Today" show cooking expert, returns with his latest guide to help anyone become a better cook.