Bookbot

Charles Alexander Cameron

    Chemistry of Agriculture: The Food of Plants
    Lectures On the Preservation of Health
    • Lectures On the Preservation of Health

      • 184 stránok
      • 7 hodin čítania

      Originally delivered as a series of lectures in Dublin in 1860, this book offers a fascinating glimpse into the early days of public health. Cameron's advice on topics ranging from diet and exercise to the prevention of disease is still relevant today, making this a must-read for anyone interested in staying healthy.

      Lectures On the Preservation of Health