Susie Flaherty Knihy

Dr. Alessio Fasano, a world-renowned expert and professor at Harvard Medical School, presents the latest developments in scientific research and treatment for gluten-related disorders. This groundbreaking guide serves as an invaluable resource for newly diagnosed patients, those already managing gluten issues, and anyone who suspects they may have gluten-related problems. The book covers the differences between celiac disease, gluten sensitivity, and wheat allergy. It outlines current best practices for treating gluten-related disorders regardless of age. Readers will find practical advice on setting up a gluten-free kitchen, understanding food labels, and staying safe in a world filled with hidden sources of gluten. It also addresses the psychological impact of diagnosis and its effects on families, highlights breakthrough research in prevention and therapy, and provides reliable resources for patients, parents, and healthcare professionals. Additionally, it includes a recipe for an authentic gluten-free Italian dinner from Dr. Fasano's homeland.

"Our understanding of how to treat and prevent diseases has been transformed by knowledge of the microbiome. In Gut Feelings, Alessio Fasano and Susie Flaherty show why we must go beyond the older, myopic view of microorganisms as our enemies to a broader understanding of the microbiome as a parallel civilization that we need to understand, respect, and engage with for the benefit of our own health. Exploring the microbiome's part in gut inflammatory disorders, obesity, neurological conditions, cancer, and immune function, Fasano and Flaherty show that we can enlarge--and perhaps reinvent--our understanding of how to combat disease and maintain health."--Back cover