Parametre
- 368 stránok
- 13 hodin čítania
Viac o knihe
Dr. Alessio Fasano, a world-renowned expert and professor at Harvard Medical School, presents the latest developments in scientific research and treatment for gluten-related disorders. This groundbreaking guide serves as an invaluable resource for newly diagnosed patients, those already managing gluten issues, and anyone who suspects they may have gluten-related problems. The book covers the differences between celiac disease, gluten sensitivity, and wheat allergy. It outlines current best practices for treating gluten-related disorders regardless of age. Readers will find practical advice on setting up a gluten-free kitchen, understanding food labels, and staying safe in a world filled with hidden sources of gluten. It also addresses the psychological impact of diagnosis and its effects on families, highlights breakthrough research in prevention and therapy, and provides reliable resources for patients, parents, and healthcare professionals. Additionally, it includes a recipe for an authentic gluten-free Italian dinner from Dr. Fasano's homeland.
Nákup knihy
Gluten Freedom, Alessio Fasano
- Jazyk
- Rok vydania
- 2014
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- Titul
- Gluten Freedom
- Jazyk
- anglicky
- Autori
- Alessio Fasano
- Vydavateľ
- Wiley & Sons
- Rok vydania
- 2014
- Väzba
- mäkká
- Počet strán
- 368
- ISBN10
- 1681620510
- ISBN13
- 9781681620510
- Série
- Štítky
- Náučná literatúra, Zdravie & Lekárstvo, Sebarozvoj, Medicína, Kuchárky & Gastronómia, Veda, Zdravie, Zdravý životný štýl, Jedlo, Medicína, Stravovanie & Diéty, Jedlo a nápoje, Celiakia
- Prvé vydanie
- 2013
- Pôvodný názov
- Gluten Freedom
- Hodnotenie
- 4,1 z 5
- Anotácia
- Dr. Alessio Fasano, a world-renowned expert and professor at Harvard Medical School, presents the latest developments in scientific research and treatment for gluten-related disorders. This groundbreaking guide serves as an invaluable resource for newly diagnosed patients, those already managing gluten issues, and anyone who suspects they may have gluten-related problems. The book covers the differences between celiac disease, gluten sensitivity, and wheat allergy. It outlines current best practices for treating gluten-related disorders regardless of age. Readers will find practical advice on setting up a gluten-free kitchen, understanding food labels, and staying safe in a world filled with hidden sources of gluten. It also addresses the psychological impact of diagnosis and its effects on families, highlights breakthrough research in prevention and therapy, and provides reliable resources for patients, parents, and healthcare professionals. Additionally, it includes a recipe for an authentic gluten-free Italian dinner from Dr. Fasano's homeland.