Kim Koeller Knihy

As part of the award-winning Let's Eat Out! Gluten & Allergy Free series, this pocket-size passport decodes menu choices in French and Italian ethnic restaurants by ingredients, food preparation and allergens. Now dine in restaurants WITHOUT gluten free menus and allergy charts. Discover expert advice about French and Italian meals to order your dish is free from gluten, wheat, corn, dairy, egg, fish, peanut, shellfish, soy and tree nuts. This can be carried with you anywhere around the corner from your home and around the world.

This passport provides 1200-plus phrases integral to international travel while managing food allergies and special diets. These phrases have been translated into French, German, Italian and Spanish by a professional technical translation service. Quality assurance testing was conducted with native speakers of each language to ensure phrase accuracy and applicability based upon contemporary cultural idioms. These phrases include a variety of concerns you may need to communicate while travelling in a foreign language speaking country including: breakfast phrases, dining requests, health statements and specific products. Even if you do not know how to pronounce these words, the format is designed so that you may refer to these phrases when scanning a menu and point directly to the guide to express your request.

This guide provides essential information for navigating menus tailored to various dietary needs. It includes detailed descriptions of cuisine menu items, highlighting ingredients and culinary preparation techniques. This resource empowers readers to make informed dining choices that align with their dietary restrictions.

As part of the award-winning Let's Eat Out! series, this passport can be carried with you in your purse, suit jacket pocket, briefcase, backpack anywhere around the corner from your home and around the world. The passport allows you to scan the menu, quickly spot the safest choices and ask the right questions to avoid gluten, wheat and common allergens hidden in food preparation.

Created by internationally recognized experts, this innovative 7-time award winning book : Leverages over six years of extensive global research & focus group testing. Explores seven ethnic restaurant cuisines with hundreds of menu items identifying. Corn, dairy, eggs, fish, gluten, peanuts, shellfish, soy, tree nuts, and wheat allergies. Showcases comprehensive and proven food preparation & ingredient checklists. Details thorough guidelines for snacks, beverages, airlines, hotels and travel. Facilitates safe dining experiences -- also as ebooks & mobile applications. All this and more!

Robert France walked the Camino Frances in Winter and this book is the result of that adventure. It differs from other accounts in that is written by someone in middle-age (most accounts are from the retired or students). A reflective account which includes literary references and information on architecture, monuments and pilgrimages.