Mort Rosenblum Knihy

Winner of the James Beard Award Until one stops to notice, an olive is only a lowly lump at the bottom of a martini. But not only does a history of olives traverse climates and cultures, it also reveals fascinating differences in processing, production, and personalities. Aficionados of the noble little fruit expect miracles from it as a matter of course. In 1986, Mort Rosenblum bought a small farm in Provence and acquired 150 neglected olive trees that were old when the Sun King ruled France. He brought them back to life and became obsessed with olives, their cultivation, and their role in international commerce.

Shows and describes the events leading to the emergence of democracy in Eastern Europe, and depicts what the changes have meant to everyday citizens

The author of "Olives" takes readers on a tour of the French countryside and Paris, where he looks at the way the French live through how they cook, eat, and market their cuisine.

A long-time Associated Press foreign correspondent looks at America twenty years after he left it

The Secret of the Seine is a rich and quirky travelogue that guides its reader through the history and the heart of France. Mort Rosenblum, world-weary foreign correspondent, takes us aboard his 54-foot launch made of Burmese teak and brass, tied up alongside the barges in the center of Paris. He introduces us to the characters who share his life along the river, ranging from eccentric movie stars and reclusive novelists to the barge families still trying to earn a living moving freight through the canals of Europe. He then hauls in the bow line for an unforgettable tour of the river itself from its source to its mouth. Along the way his focus shifts from the art of navigation to the art of wooden boats to the art of Monet. But above all, The Secret Life of the Seine is about pleasure, a love story between man and boat and the river they live on, a discourse on the sensual beauty of France and the art of living well.