Obsah: Čo je víno, Zariadenie na výrobu vína, Kvasinky a kvasenie, Hustomer a muštomer, Demižón vína z hroznového koncentrátu a vínových kompletov, Jarné vína, Leto, Jeseň, Zima, Ocenené vína, Jedovaté a nevhodné rastliny.
This comprehensive guide to wine and beer making offers year-round insights, featuring recipes for dry and sweet wines, beers, lagers, liqueurs, and fortified wines. It includes 75 recipes that utilize seasonal ingredients for a diverse brewing experience.
A round-the-year guide to wine and beer making at home, covering dry and sweet wines, beers, lagers, liqueurs and fortified wines. The author explains basic winemaking and brewing principles and then presents seventy-five easy-to- follow original recipes.