Brontë Aurell Poradie kníh (chronologicky)

This entertaining introduction to Scandinavian food contains over 80 recipes to try at home, developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in London’s West End.

Bronte Aurell, owner of the ScandiKitchen Cafe in London, brings her famous flair to over 65 Scandinavian-style recipes that perfectly capture the joy of summer eating.

Learn from the world's happiest people, find balance (lagom) and explore Scandi-style in this pocket edition of North. The Little Book of Living Scandinavian is the perfect insider's introduction to all things Scandinavian.

Let Bronte Aurell of The ScandiKitchen Cafe show you how to celebrate your Christmas Scandi-style by sharing her delicious recipes and family traditions with you.

Brontë Aurell, owner of the ScandiKitchen Café in London, brings her famous flair to over 65 Scandinavian-style recipes that perfectly capture the joy of summer eating.

Das erste Weihnachtskochbuch zum Trendthema Hygge mit den besten Rezepten und schönsten Inspirationen für ein nordisches Lebensgefühl auch zur Weihnachtszeit. Wer jemals zur Winterzeit in Skandinavien war, der weiß: Die Dänen, Schweden und Norweger lieben das Weihnachtsfest. Egal, ob sie in tief eingeschneiten Hütten Glögg trinken oder sich zu einem Jul-Smörgåsbord treffen: Jul ist das Fest, an dem man sich mit der Familie und Freunden trifft und sich mit köstlichen Genüssen die dunkle Jahreszeit verschönert.

Unkompliziert und ohne Schnickschnack – das ist typisch skandinavische Küche. Zum Frühstück ein Porridge aus Roggenbrot mit Zimt, Orange und Kakao, zum Mittag Köttbullar mit Kartoffelbrei und Preiselbeeren, zum Nachmittagskaffee Skoleboller mit Vanillecreme, Zuckerguss und Kokosraspeln und zum Abendessen Smörgas mit abwechslungsreichen Belägen. Holen Sie sich diese skandinavischen Köstlichkeiten mit nur einem Buch nach Hause! Ob dänische Hausmannskost, norwegische Salatkreationen oder schwedisches Gebäck - über 75 bodenständige Rezepte aus allen drei Ländern laden zu einer kulinarischen Reise in den hohen Norden ein. Lassen Sie sich von der einmaligen nordischen Küche inspirieren und gewinnen Sie interessante Einblicke in die Feste und Traditionen des Nordens, wie das beliebte Sandwichbuffet Smörgåsbord, das Krebsfest im Sommer oder die tägliche Kaffeepause Fika.

Discover the essence of hygge as revealed by Brontë Aurell, Danish owner of London’s ScandiKitchen in this honest and thoughtful guide, which also features some of her favorite recipes from her books, The Scandi Kitchen and Fika & Hygge, to help you enjoy a "hyggelig" time. Hygge is in the zeitgeist, but what is it, how do we bring hygge in our lives and why are we so captivated with this Danish word? According to Brontë it is really not complicated and doesn’t involve spending vast amounts of money on candles or blankets… in its purest form it is simply about appreciating life. Explained in 12 entertaining chapters interspersed with recipes, you will learn first about the origins of the word hygge (old Norse) and then how to embrace it with essays on: Hygge and the Basics, Hygge and Happiness, Hygge and Sharing, Hygge and Baking, Hygge and Darkness, Hygge and Light, Hygge and Time, Hygge and Stress, Hygge and Soul, Hygge and Nature, Hygge and Stuff and Hygge and Your Home. Hygge is a completely psychological and emotional state of being. Whether it’s going for a long walk or baking and sharing a cake with friends, when you carve a pocket of time in your day, hygge can often be found. Remembering to appreciate and experience the moment will help you find your very own hygge.

Zasvätený sprievodca po najprogresívnejších krajinách Škandinávskeho polostrova – Švédsku, Nórsku a Dánsku. Spoznajte to najlepšie zo škandinávskeho dizajnu, filozofie, kultúry a kuchyne. Kniha prináša kultúrne a historické fakty, recepty, inšpiratívne fotografie a cestovateľské tipy. Dozviete sa, prečo Škandinávci pravidelne obsadzujú prvé priečky v rebríčku najšťastnejších krajín sveta, čo je podstatou škandinávskeho životného štýlu, ako si zariadiť byt v kodanskom duchu, upiecť pravé švédske škoricové hniezda a športovať ako Nór. Osvojte si životnú filozofiu Škandinávcov, že neexistuje zlé počasie, iba zlé oblečenie, vyberte sa von a možno objavíte svoje vnútorné scandi skôr, ako si myslíte... Autorka Brontë Aurell, rovnako ako jej vikinskí predkovia dávno pred ňou, opustila Dánsko, aby preskúmala svet za domácimi brehmi a na svojich cestách pochopila jedinečnosť svojich príbuzných i zvláštnosti škandinávskeho životného štýlu, ktorý miestni považujú za samozrejmosť. Po Japonsku, Kórei a Islande je tu ďalší z podrobných sprievodcov po najzaujímavejších kultúrach našej planéty z obľúbenej edície Toto je... Z anglického originálu preložil Ladislav Holiš.

Fika is a Swedish word meaning to meet up for a cup of coffee or tea over something delicious. It is also the word for the delicious treats themselves. Swedes traditionally stop twice a day for fika, taking a much-needed break from the daily grind. People fika with family, colleagues, friends, children and even go on fika dates. Hygge (pronounced hue-guh) is a word that originated in Norway but is now mainly used in Denmark. It means 'a sublime state of cosiness you feel when you are with loved ones and nothing else matters'. Hygge can be enhanced by the addition of a log fire, a good film, a cup of something warm and a sweet treat... hence the ideal combination of the two terms.This beautifully illustrated, authentic guide is a celebration of Scandinavian baking in all its glory. It is evocative of cosy days shared with friends, slowing down and taking the time to enjoy simple, homemade, wholesome pleasures - encouraging a lifestyle to aspire to. With features on special Scandi winter celebrations, their baking traditions and how to bring fika and hygge into your life.

This accessible and entertaining introduction to Scandinavian food contains over 80 recipes to try at home, developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in London's bustling West End