Michael James Jackson Knihy

In this sumptuous coffee-table guide from the world's bestselling whisky writer, Michael Jackson reveals the secrets of the aromas and flavours found in whisky, the stories behind great distilleries around the world, and offers his expert tasting notes for their must-try whiskies. Unrivalled coverage of the world's best whiskies and bourbon is wrapped up in this definitive guide. This new edition is full to the brim, with more than 75 distilleries added from Austria, Belgium, Denmark, England, Germany, Sweden, India, Taiwan, Australia, South Africa, and other countries in the 'New World of Whisky'. Discover an enticing new 14-page section on the US craft distilleries making a splash in the whisky world. Learn everything there is to know about how to drink whisky, as well as how to make craft whiskies. From grain to glass, Michael Jackson's Whisky examines the world's most famous drink in all its fascinating detail.

Which beers are the best? This book presents the inside stories on Czech and German lagers, Belgian wheat beers and Trappists, classic British ales, Irish stouts and American micro brews. It explains why beers taste the way they do, and notes their strength and ideal serving temperature.

Pivo si v současnosti získává stále větší pozornost, podobně jako víno. Od konce osmdesátých let probíhá renesance tohoto nápoje v Evropě, Severní Americe, Japonsku a Austrálii, přičemž se objevují tradiční irské stouty a nové minipivovary nabízejí pestrou paletu značek. Michael Jackson, významná osobnost pivovarnictví, inspiroval mnohé výrobce a prodejce speciálních piv. Jeho práce, původně publikovaná v polovině sedmdesátých let, byla uznána prestižním časopisem jako "Bibli pivovarského světa". V aktualizované verzi z roku 1988 autor propojuje mezinárodní značky s regionálními specialitami a jeho definice pivních stylů se staly standardem na akademických institucích. Jacksonovo mistrovství v popisu buketu a chuti piva je bezkonkurenční. Navštívil nespočet pivovarů po celém světě a často se setkával se sládky, aby porozuměl jejich výrobním metodám. Jeho rady vyhledávali jak velcí producenti, tak malé pivovary. Prozkoumal trapistický styl v belgickém klášteře a dokonce se dostal do hospody na Srí Lance během války. Britský deník The Guardian shrnul jeho osobnost jako "nejvybranějšího z neohrožených pijáků světa".

Now a classic reference, the fully revised and updated fourth edition of Michael Jackson's critically acclaimed connoisseur's guide provides tasting notes and scores for more than 800 single malt whiskies (500 of them new bottlings since the last edition). Anyone serious about his or her malts will find a storehouse of useful information in Michael Jackson's Complete Guide to Single Malt Scotch. In addition to providing a succinct introduction to the world of single malts, Jackson, always passionate about his subject, gives detailed information on the malt whiskies produced by more than 100 distilleries. Color reproductions of the labels are accompanied with tasting notes and numerical ratings. For those headed to Scotland, he lists distilleries (with addresses and telephone numbers) that welcome visitors. -Food and Wine

Belgium is to beer what Burgandy and Bordeaux are to wine. With an introduction about Belgium and its traditions, Michael Jackson takes us on a tour of its ancient regions, such as Flanders and Brabant, and places the various brewing traditions in their local contexts. He describes the time honoured traditional ingredients: water; the yeasts; the hops; the varieties of barley and the various brewing techniques. He then takes the reader round the famous breweries, frequently monasteries, and the styles - lambic, gueuze, kriek, framboise, brown beers, wheat beers, fruit beers, the famous trappoist and other abbey beers, and golden ales.

"Single malt scotch, small batch bourbon, pure pot still Irish and the world's great whiskies from Tennessee to Tokyo"--Book jacket.

Enjoy a wee nip of the 'water of life' with whisky writer, Michael Jackson. Embark on a global journey, from the Highlands of Scotland to the trendy whisky bars of Tokyo, to discover the world of whisky as it is today.

Focusing on 525 completely new whiskies that have come onto the market since 1995, this book includes 120 re-tastings and re-evaluations of whiskies originally featured in the third edition. In addition there are over 800 tasting notes and a quick reference to 115 distilleries.