Doprava zadarmo od 24,99 €. Viac info.
Bookbot

Benjamin Caballero

    Encyclopedia of Human Nutrition
    Modern Nutrition in Health and Disease - 50th Anniversary Edition - Tenth Edition
    • The Tenth Edition of this widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues. This 50th Anniversary edition offers coverage of nutrition's role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major scientific progress relating nutrition to disease.

      Modern Nutrition in Health and Disease - 50th Anniversary Edition - Tenth Edition
    • Encyclopedia of Human Nutrition

      • 2590 stránok
      • 91 hodin čítania

      The Fourth Edition of this comprehensive four-volume set offers updated insights into nutrition science, emphasizing the biology and functions of essential nutrients in the human diet. It explores the connections between diet and health, particularly regarding diseases linked to nutritional factors. The text delves into genetic and molecular aspects of nutrient-health relationships, addressing contemporary topics like nutrigenomics, metabolomics, and the microbiome. Additionally, it situates human diet and health within a global context, focusing on food production, sustainability, and climate change impacts. This edition builds on the success of its predecessor, remaining a unique reference that integrates food, nutrition science, and clinical nutrition into a single resource. It serves as an up-to-date, comprehensive guide, eliminating the need for extensive searches in primary literature or various databases. Organized into nine sections across four volumes, it provides an excellent overview of the field. Interdisciplinary chapters authored by global experts ensure that the content is accessible and relevant to a diverse audience, including scientists in food science, biology, physiology, agriculture, and climate change.

      Encyclopedia of Human Nutrition