Rose Elliot Knihy

Rady pro výběr, nákup a uskladnění zeleniny. Způsoby přípravy (blanšírování, pyré, smažení, fritování, dušení)a doporučené nádoby. Recepty na přípravu jídel podle druhů zeleniny (listová, plodová, cibulová, tykvovitá, kořenová, řapíková atd.) Základní techniky kuchyňské přípravy zeleniny a předpisy na teplé zeleninové pokrmy.

The book explores the contrast between mindfulness and anxiety, encouraging readers to embrace the present moment and appreciate their current circumstances. It addresses common feelings of stress and worry about the future, offering insights and strategies to cultivate a more positive mindset. Through practical advice, it aims to help individuals shift their focus from anxiety to gratitude, fostering a greater sense of well-being and fulfillment in daily life.

Britain's foremost vegetarian cook and bestselling author, Rose Elliot, offers over 1000 simple and delicious recipes in this fully updated and beautifully illustrated edition of her definitive Complete Vegetarian Cookbook.

A collection of healthy vegetarian dishes for both mother and child are contained in this book written by one of Britain's most famous writers on vegetarian cookery who is also author of "Gourmet Vegetarian Cooking", "Your Very Good Health" and "Not Just A Load of Old Lentils".

Classic Bestseller from the world's best-known vegetarian cookery writer in smart new format schovat popis

Internationally renowned author Rose Elliot brings her vast experience to new and exciting recipes. By breathing new life into more than 100 vegetarian recipes and solving everyday conundrums, such as how to cook artichokes or what to serve as a centrepiece dish, she makes vegetarian cooking both easy and delicious. Entertain with ease, cook classics with an exciting twist, or stay slim while eating mouthwatering meals. There is something for every occasion, whether it's an after-work meal for the family or a leisurely barbecue with friends. From international dishes such as South American Pinto and Pumpkin Casserole, to everyday favourites, such as Courgette, Ricotta and Petit Pois Lasagne, even the most hardened carnivores will be tempted by these delectable dishes.

We are all born with the perfect tool for mindfulness. One that is with us all the time, that we can connect with wherever we are, whatever we are going through, and that will never let us down; it's our breath.

Bestselling cookbook author Rose Elliot offers the essential guide to vegan cooking.