100 receptov na jedlá z čerstvých surovín. Inšpiratívna zbierka receptov všetkých chodov pre každé ročné obdobie prinesie na váš stôl zdravé, farebné a chutné jedlá po celý rok. Bude vaším užitočným sprievodcom na trhu aj v kuchyni – od sladkého hrášku na jar, chutného letného ovocia, cez zemitú koreňovú zeleninu na jeseň až po žiarivé citrusy v zime.
Embark on a culinary journey along the Pacific coast with Brigit Binns and her dog Stella as they explore the flavors of Southern California, Northern California, Oregon, and Washington. This book features over 125 authentic recipes inspired by local eateries and cafes, complemented by engaging stories from restaurant owners and patrons that highlight each region's unique character. Stunning full-color photography captures both the vibrant dishes and the beautiful landscapes, making it a feast for the eyes as well as the palate.
"This inspired collection of recipes for every course in each season will put healthful, flavorful, delicious dishes on your dining table year-round. From the sweet peas of spring and the luscious stone fruits of summer to the hearty root vegetables of fall and the bright citrus of winter, this indispensable cookbook will guide you at the market and in the kitchen“--Provided by publisher
A memoir sauteed in Hollywood stories, world travel, and always, the need to belong Prolific cookbook author Brigit Binns' coming-of-age memoir--co-starring her alcoholic actor father Edward Binns and glamorous but viciously smart narcissistic mother--reveals how simultaneous privilege and profound neglect lead Brigit to seek comfort in the kitchen, eventually allowing her to find some sense of self-worth. In the old Hollywood of her childhood, Brigit seems to live in an elite world. But when her parents eventually divorce--her father flees and her mother sends her off to boarding school so she can more easily conduct her decades-long romance with a married California governor--Brigit racks up seven schools and a host of bad decisions before the age of 16. Marriage to an Englishman takes her across the pond and to professional cooking school. But when that life comes crashing down, she returns heartbroken and alone to Los Angeles eighteen years after vowing never to return. Here she thrives, cold pitching herself to top chefs as co author for their cookbooks. Peppered with humor and seasoned with optimism, Brigit's story is an entertaining tribute to female resilience.
Featuring twelve celebratory party menus, this stylish guide is designed for newlyweds navigating their first years of marriage. It includes practical tips and delicious recipes for various occasions, such as cocktail and dinner parties, outdoor events, and holidays. Notable recipes include Scallop and Mango Ceviche and Pork Loin with Sweet Mustard Glaze. Each menu offers intriguing wine pairings, along with suggestions for music and floral arrangements, making it a comprehensive resource for entertaining.
Featuring over 100 updated classic recipes, this book revitalizes slow-cooking with fresh flavors and crunchy textures. It offers a diverse selection, including succulent beef, tender chicken, and hearty legumes, ensuring there's something for every palate. Perfect for today's cooks, these irresistible dishes are designed to awaken taste buds and delight families at mealtime.
Discover the joy of making pizza at home with fresh ingredients tailored to your taste. This book offers recipes for Italian classics like Pizza Margherita, American favorites like Classic Pepperoni, and creative appetizers like Pizzette. Perfect for gatherings, it invites you to craft delicious homemade pizzas.
The author presents recipes for a variety of dishes that use and complement the wines and foods from area of the Pacific Coast running from Monterey to Santa-Barbara, known as California's Central Coast wine country --