In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream
In "Ottolenghi COMFORT," Yotam Ottolenghi presents over 100 flavorful recipes that transform everyday dishes into comforting classics. Blending childhood memories and travel experiences, this book celebrates the joy of cooking and the connections formed through food, making it a heartfelt tribute to comfort cooking.
Yotam Ottolenghis neues Kochbuch "Comfort" widmet sich der Comfort Küche und bietet über 100 inspirierende Rezepte, die Heimat und Geborgenheit verkörpern. Es verbindet Kindheitserinnerungen mit Reiseeindrücken und verwandelt einfache Gerichte in köstliche Speisen, die das Kochen zu einer besonderen Verbindung machen.