Jim Bailey Knihy

Autor mapuje stopy objevitelských, obchodních a kolonizačních cest od úsvitu lidských dějin až po raný středověk.

A young doctor embarks on a transformative journey through the healthcare underworld, grappling with personal demons while exposing the corruption in American medicine. This compelling narrative not only explores the complexities of the medical system but also seeks a deeper understanding of true healing. The book includes illustrations, a syllabus, and a reading guide, enhancing its appeal for readers interested in the intersection of healthcare, ethics, and personal growth.

This collection features previously unreleased poems by Jim Bailey, showcasing his unique voice and perspective. The themes explore the intricacies of life and the beauty of the natural world, reflecting Bailey's deep connection to his experiences. Each poem offers a glimpse into his creative mind, inviting readers to engage with his thoughts and emotions. As a posthumous release, this anthology serves as a testament to Bailey's enduring legacy in the realm of poetry.

The heritage of New England cookery unfolds in this charming collection of more than 550 traditional recipes tweaked for today's palate. Compiled with insight and flavors from three generations of Yankee chefs, this cookbook for home cooks and professional chefs alike covers baked goods, beverages, seafood, desserts, and more. Create a range of comfort foods in typical New England style, including easy-to-follow recipes for classics like chowders, steamers, cornbread, and mincemeat pie. This informative, engaging, and definitive guide to the feel-good food of the Northeast will offer a lifetime of classic meals for the family and is a great addition to any kitchen library.

Emphasizing a wide assortment of fruits, vegetables, and low-fat ingredients, this collection of more than 180 recipes will refresh you in a way that will have you up and walking after eating rather than slumping down on the couch. From saucy polenta lasagna to watermelon-mint gel, from Cincinnati chili to salmon cornbread sandwiches, Maine-based chef Jim Bailey continues his tradition of combining common ingredients, cost conservation, and simplicity into savory fare anyone can prepare. Yeast and quick breads, soups, sauces and sides, salads, pasta, meat, fish, and even desserts are all given a fresh treatment on this recipe board. Generously seasoned with a nutritionist's advice, some surprising food facts and figures, and inspirational quotes, the Yankee Chef will keep you inspired to eat better and feel better. It's just that simple!