Joy Wilson Knihy

Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty she dabbles daily in butter and sugar as her blogging alter ego, Joy the Baker. Her new book, Joy the Baker Homemade Decadence, is packed with 125 of Joy’s favorite, supereasy, most over-the-top, totally delicious treats, such as Dark Chocolate, Pistachio, and Smoked Sea Salt Cookies; Butterscotch Cream Pie with Thyme-Marshmallow Meringue; Mint Chocolate Chip Cake; and Strawberry Cheesecake Ice Cream. After all, every day is an opportunity for sweets.

Presents a selection of one hundred baking recipes that includes options for pancakes, pies, pudding, cakes, brownies, cookies, snacks, and frosting, with discussions on ingredients and preparation.

This guide offers aspiring bakers essential tips and techniques from renowned baker Joy Wilson. It features approachable recipes that cater to beginners, emphasizing the joy of creating delicious baked goods. With clear instructions and helpful insights, readers will build their confidence in the kitchen while mastering a variety of baked treats. Ideal for anyone looking to explore the art of baking, this book aims to inspire a love for homemade creations.