Abram Hoffer Poradie kníh (chronologicky)

This book is for people who want to learn more about niacin and its wonderful healing properties.

Recently, interest in nutritional medicine, and how to use it properly, has increased enormously, and many people are already taking supplemental vitamins in larger than standard dietary doses. Orthomolecular medicine believes that the basis for health is good nutrition. It uses nutrients and normal (“ortho”) constituents of the body in optimum amounts as the main treatments.Decades of use demonstrates that high-dose vitamin therapy works. This book written by two leading experts with over 80 yeas of experience between them, explains the basics of orthomolecular simple rules for eating a healthier diet and effective nutritional supplementation. Vitamins, minerals, and other nutrients are explored in detail, including information on the clinical research as well as safe supplement doses.As you’ll see, orthomolecular medicine has been used to treat a wide variety of conditions, including cardiovascular disease, gastrointestinal disorders, arthritis, psychoses and behavioral problems, autoimmune diseases, and even cancer. Whether you are exploring orthomolecular medicine for the first time or you are a practitioner wanting to deepen your knowledge, this book can enlighten and inform you.What you will discover is that nutritional treatment is effective, free of side effects, and inexpensive. Once you overcome the old assumption that anything cheap and safe cannot possible be effective, health awaits you.

Covering a wide range of popular alternative medicine and health issues, User's Guides are written by leading experts and science writers and are designed to answer the consumer's basic questions about disease, conventional and alternative therapies, and individual dietary supplements.

A compendium of ancestral wisdom, Weston Price's Nutrition and Physical Degeneration is considered a masterpiece by many nutrition researchers who followed in his footsteps. Weston Price, a dentist with interest in nutrition and health, travelled extensively, and observed the dietary habits of diverse cultures, including the Lötschental in Switzerland, Native Americans, Polynesians, Pygmies, and Australian Aboriginals, among many others. His extensive research materials include some 15,000 photographs, 4,000 slides, and many filmstrips. He observed that various diseases endemic to Western cultures of the 1920s and 1930s were rarely present in non-Western cultures, and that as non-Western groups abandoned indigenous diets and adopted Western patterns of living, they showed increases in typical Western diseases. He concluded that Western methods of commercially preparing and storing foods stripped away vitamins and minerals necessary to prevent these diseases. Initially, the medical and scientific communities vigorously rejected this controversial work as lacking scientific precision, nevertheless, as time went on, research has confirmed his observations and modern medical orthodoxy is slowly accepting that lifestyle and diet are a major factor, perhaps the major factor, in the degenerative diseases that plague the developed world. Many have credited this book with greatly improving their health.

Ordinary shelf wear to cover. All pages intact and clean. Binding is tight. SHIPS IN 24 HOURS OR LESS!