Real food for mother and baby
- 288 stránok
- 11 hodin čítania
Following the success of "Real Food," Planck's new classic on eating for two explains why real food is better for woman and child.
Nina Planck Knihy
Nina Planck je expertkou na lokálne a tradičné jedlo, ktorej diela sa zameriavajú na autentické potraviny. Vo svojich knihách skúma prepojenie medzi jedlom a komunitou, s dôrazom na udržateľný pôvod a kvalitu surovín. Jej prístup k vareniu a stravovaniu vychádza z hlbokého porozumenia tradičným metódam a lokálnym zdrojom. Píše s cieľom inšpirovať čitateľov k premyslenejšiemu prístupu k jedlu a k lepšiemu spojeniu s tým, čo jedia.
Real Food: What to Eat and Why
- 330 stránok
- 12 hodin čítania
“Persuasive and invigorating . . . a valuable and eye-opening book” (Michael Pollan)--now revised and expanded for its tenth anniversary.
The Egg Book: A Child's Guide to Chickens
- 34 stránok
- 2 hodiny čítania
This children's picture book explores the world of eggs, detailing their origins, nutritional benefits, and cooking methods. It also offers insights into raising backyard chickens, making it an educational resource for families. The book includes recipes suitable for both children and adults, promoting healthy eating habits. Authored by Nina Planck, known for her expertise in real food, it serves as a delightful introduction to the culinary and agricultural aspects of eggs.