Deh Ta Hsiung Knihy
Autorka, ktorá sa narodila v starom Pekingu do rodiny učencov a gurmánov, cestovala po celej Číne a nakoniec získala tradičné klasické čínske vzdelanie, než sa v 17 rokoch presťahovala do Anglicka. Po absolvovaní umeleckej školy pracovala vo filme, ale od polovice 70. rokov začala písať a učiť o čínskej kuchyni. Svoj webový portál založila s cieľom demystifikovať čínsku kuchyňu a zdôrazniť jej spojenie s históriou, tradíciami a filozofiou. Verí, že filozofia je základom čínskeho varenia, techniky poskytujú štruktúru a výsledné pokrmy sú korunou tejto umeleckej formy.
A wonderful collection of authentic recipes together with a visual encyclopedia of Asian ingredients and how to use them, shown in more than 1400 sizzling photographs.
All the books in the Festive Food series will appeal to cooks who appreciate variety and readers who like to learn about the origins of dishes they enjoy. Each title provides historical information on its country's religious, cultural and culinary festivals and holidays as well as anecdotes and helpful advice on dishes.This international collection is sure to please, including a Chinese Drunken Chicken to celebrate the Birthday of the City Gods.Tantalizing food and location photography as well as a funky and modern design make any of these celebrations of culture and cuisine a great gift.
Cooking Chinese
- 96 stránok
- 4 hodiny čítania
"50 Fabulous Recipes that Taste as Good as They Look" on cover
This beautifully photographed comprehensive guide to the food and cooking of Asia is packed with enticing, authentic recipes.
