A wonderful collection of authentic recipes together with a visual encyclopedia of Asian ingredients and how to use them, shown in more than 1400 sizzling photographs.
Deh Ta Hsiung Poradie kníh
Autorka, ktorá sa narodila v starom Pekingu do rodiny učencov a gurmánov, cestovala po celej Číne a nakoniec získala tradičné klasické čínske vzdelanie, než sa v 17 rokoch presťahovala do Anglicka. Po absolvovaní umeleckej školy pracovala vo filme, ale od polovice 70. rokov začala písať a učiť o čínskej kuchyni. Svoj webový portál založila s cieľom demystifikovať čínsku kuchyňu a zdôrazniť jej spojenie s históriou, tradíciami a filozofiou. Verí, že filozofia je základom čínskeho varenia, techniky poskytujú štruktúru a výsledné pokrmy sú korunou tejto umeleckej formy.
- 2011
- 2006
All the books in the Festive Food series will appeal to cooks who appreciate variety and readers who like to learn about the origins of dishes they enjoy. Each title provides historical information on its country's religious, cultural and culinary festivals and holidays as well as anecdotes and helpful advice on dishes.This international collection is sure to please, including a Chinese Drunken Chicken to celebrate the Birthday of the City Gods.Tantalizing food and location photography as well as a funky and modern design make any of these celebrations of culture and cuisine a great gift.
- 2005
The Practical Encyclopedia of Asian Cooking
- 256 stránok
- 9 hodin čítania
This beautifully photographed comprehensive guide to the food and cooking of Asia is packed with enticing, authentic recipes.
- 2000
Asien : Über 220 Rezepte aus Wok und Pfanne
- 256 stránok
- 9 hodin čítania
- 1997
Cooking Chinese
- 96 stránok
- 4 hodiny čítania
"50 Fabulous Recipes that Taste as Good as They Look" on cover
- 1995
Over 75 authentic Chinese dishes for the Western kitchen with over 300 step-by-step photographs and cook's hints and tips throughout to ensure success every time.
