Katie Chin je súkromná šéfkuchárka a kulinárska konzultantka. Vo svojej tvorbe sa zameriava na zdieľanie prístupných receptov, ktoré ľuďom umožňujú ľahko pripraviť chutné jedlá doma. Jej práca sa vyznačuje praktickosťou a dôrazom na to, aby bolo varenie zábavné a dostupné pre každého.
The book showcases a collection of Chinese recipes inspired by the author’s mother, Leeann Chin, a celebrated restaurateur known for making Chinese cooking accessible to American home cooks. Through easy-to-follow instructions, Katie Chin shares family recipes that reflect both her mother's culinary legacy and her own innovations. Interwoven with personal anecdotes, the cookbook celebrates the flavors and techniques of Chinese cuisine, offering home chefs the tools to create authentic dishes while honoring their shared love of cooking.
" ... shows you how easy it is to prepare new and exciting meals from many cultures. Discover comfort food from around the world, and add some international flair to your dinner table. In addition to providing simple recipes for every meal and occasion, Katie includes sidebars explaining how her recipes can be adapted for vegetarians, vegans and those with food allergies and how to add fresh new flavors to kids' lunches. From 'meatless Mondays' to 'taco Tuesdays, ' the recipes in this book include something for everyone"-- Publisher's description
In Everyday Thai Cooking, Katie Chin—a chef hailed as the 'Asian Rachel Ray' by her many fans—shares her recipe secrets along with tips, tools, and techniques that enable you to bring delectable homemade Thai dishes to your table effortlessly! As the daughter of award-winning restaurateur Leeann Chin, Katie's heritage has been deeply rooted in the cultivation of fine Thai cuisine. Katie has since taken the culinary world by storm as a well-respected food writer, television personality, and now published author. Katie is a leader among the cooking community. However, her real reward stems from her success at home. As a working mother of toddler twins, Katie realized a need for simple, easy and delicious Thai recipes that call for convenient ingredients and Everyday Thai Cooking delivers just that. This Thai cookbook offers basic recipes for staple dishes that include both homemade and store-bought options. From appetizers to desserts, each step-by-step recipe lists preparation times (most within thirty minutes) and alternates for less accessible ingredients. Illustrated with mouthwatering color photographs, Everyday Thai Cooking features more than 100 simple recipes for delicious Thai food. Favorite Thai recipes include: Crunchy Siam Spring Rolls Tom Yum Goong Crispy Mango Chicken Shaking Beef Fragrant Coconut Fish in Banana Leaves Mee Krob
