Jennifer Donovan Poradie kníh (chronologicky)

You don' t have to be Italian to make your own pasta, risotto, and pizza dough, or create fabulous desserts like tiramisu, or demonstrate how delicious marinara sauce tastes when it doesn' t come out of a jar. The secrets of Italian cooking are made accessible here in a step-by-step format that even the most inexperienced cook can follow. With more than 70 lavishly illustrated recipes plus cross-referenced meal plans, this unique cookbook offers a full introduction to the ingredients, methods, and principles of Italy' s rich and varied cuisine. The parade of mouthwatering classics includes zesty Tuna Carpaccio, richly satisfying Chicken Cacciatora, and many other classics.