Winifred Moranville Knihy

Features: A collection of 150 of the best of the best Test Kitchen recipes, each as relevant today as the day it was first tested; With tried-and-true recipes, cooks will learn 'new to them' recipes that are sure to become favourites; A rare look behind the Test Kitchen door links consumers with the past through vintage photographs and recipes that have stood the test of time; Experienced home economists share cooking tips for easy recipe preparation; Historical anecdotes sprinkled throughout the book entertain and inspire.

Full-color photography and a range of handy cooking tips complement a collection of 167 flavorful, easy-to-prepare recipes that emphasize one-pot cooking, accompanied by make-ahead and freezing directions for families on the go. 50,000 first printing.