Indisch kochen muss nicht kompliziert sein. Es geht auch einfach – mit nur 7 Zutaten! Die erfolgreiche Kochbuchautorin Monisha präsentiert uns in ihrem Buch 80 Rezepte für aromatisches indisches Essen und zeigt, wie indische Küche schnell und ohne lange Zutatenliste funktionieren kann.
Craft incredible curries (and more)--no sweat. The rich, fragrant cuisine of India is yours for the making. Voyage through the foothills of the Himalayas, the coastlines of Konkan, and everywhere in between, sampling the regional specialties without leaving your kitchen. Shop for tamarind, fenugreek, and other Indian must-haves. Then use authentic techniques to whip them up into satisfying meat, fish, and vegetable dishes. Make all your favorites (palak paneer, anyone?), plus dozens of lesser-known but no-less-delicious recipes, regardless of your cooking know-how. Inside...Essential tools every Indian kitchen needs. Basic techniques for authentic taste. Ayurvedic dietary wisdom. Prep-ahead and freezer meal ideas to cut down on cooking time. Mains and sides for any skill level. Hints for tracking down those hard-to-find exotic ingredients
80 delicious Indian recipes in 7 ingredients or fewer
This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts and Drinks, Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses to help you recreate classic and popular recipes.
This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts and Drinks, Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses to help you recreate classic and popular recipes. Monisha offers a vivid overview of India's colourful traditions and geographical differences, from the earthy lentil dishes of the North to the coconut-based curries which are a staple in the South. Including advice on the building blocks of Indian cuisine, such as how to make a basic curry and how to cook the perfect rice, plus tips on the different varieties of rice and how to shop for the best type for each dish. Monisha teaches you how to make traditional Indian food at home, based on the principles of good health and touching on the values of Ayurveda. The Indian Cookery Course is the ultimate guide to everything you ever wanted to know about Indian food.
Broken down into straightforward chapters - curries, vegetable side dishes, all-in-one meals and light snacks, salads and raitas, chutneys and relishes, drinks and desserts - this book will give readers the tips and strategies they need to cook healthy home-style food in a matter of minutes.
Currys in allen Variationen, Reisgerichte & Brot, Salate & Raitas, Eintöpfe & kleine Snacks, Gemüsegerichte & Chutneys, Drinks & Desserts … Die mehrfach ausgezeichnete Kochbuchautorin Monisha Bharadwaj hat für dieses Buch 130 Rezepte zusammengetragen, die weder fett und kalorienreich, noch aufwendig in der Zubereitung sind. Dafür schmecken sie köstlich aromatisch und würzig - typisch indisch eben! - und verwenden vollwertige Zutaten und „heilende“ Gewürze.
Immerse yourself in the rich flavours and spices of India to create truly tantalising vegetarian dishes.
So abwechslungsreich und verführerisch wie die vegetarische Küche Indiens ist kaum eine andere. Sie gilt als die beste der Welt, da hier eine raffiniert gewürzte Gemüseküche so tief im Alltagsleben verwurzelt ist wie nirgendwo sonst. Die 140 Originalrezepte der mehrfach ausgezeichneten Autorin Monisha Bharadwaj, die die köstliche Vielfalt der vegetarischen Kochtradition Indiens wiederspiegeln, werden niemand Fleisch oder Fisch vermissen lassen!
This is a cookbook for anyone wanting to increase their energy levels and attain optimum health. Over 100 healthy, quick and easy to prepare recipes dispels the myths about Indian cooking.
