Lizzie Kamenetzky Knihy

Bring the warmth of a winter cabin to your home with this mouthwatering collection of recipes inspired by the cuisines of mountain villages and ski towns around the world.

More than 75 satisfying recipes to warm body and soul as you snuggle up against the cold by the fireside.Winter is the perfect time to stay indoors and prepare comforting home-cooked meals. Lizzie Kamenetzky takes her inspiration from snow-covered mountains, ski towns, and cozy winter cabins, to bring you recipes that are perfect for snuggling up against the cold in front of a crackling log fire. Enjoy these delicious recipes from dawn till dusk. Start your day with coffee and a sugar-dusted breakfast bake, still warm from the oven. Rustle up a hearty winter salad or serve a bowl of steaming soup for lunch, as you look forward to a satisfying plate of dumplings, or a rich casserole come the evening. Create creamy gratins, tasty supper skillets, slow-cooked meats, and deep-filled pies, or entertain your friends with a traditional cheese fondue. Finish your indulgent meal with a rustic fruit tart, or a baked soufflé spiked with a little warming winter spirit. Whatever your craving, you will find the perfect recipe to satisfy it here, as winter food has never been so comforting or delicious.

Batch but not boring - delicious, clever ideas to save money and reduce waste by turning one meal into three.

The Bountiful Kitchen shows how you can develop and transform leftover meals into a variety of separate and delicious dishes. Start with a master recipe based on one main ingredient and then turn the leftovers into interesting new dishes - saving time and money.

The ultimate Bake Off Christmas collection with all of Paul Hollywood’s and Mary Berry’s Christmas masterclass recipes. Also includes new bakes from all four winners, Edd Kimber, Jo Wheatley, John Whaite and Frances Quinn, plus other wonderful Bake Off contestants. Whip up tempting Christmas nibbles like Potato Blinis with Smoked Salmon, or Parmesan Palmiers, perfect for a party. Spice up your home – and get the kids involved too – with Stained Glass Tree Biscuits and a Raspberry and Cinnamon Christmas Wreath. For the main event, there is plenty of inspiration for tempting party nibbles or a festive feast, like Baked Christmas Ham or a Venison Pie – and ingenious ideas for how to make the most of all those leftovers. Each chapter also includes spectacular recipes from Bake Off contestants, and Mary and Paul reveal the secrets to those classic Christmas dishes – whether it’s Paul’s perfect mince pies or Mary’s ultimate Christmas pudding. Packed with everything from edible decorations and delicious gifts to party dishes and showstopping centrepieces, this book is the perfect Christmas companion.

Wissen Sie noch? Man saß vor einer urigen Hütte in der Sonne, schlürfte sogenanntes Skiwasser und wartete geduldig auf den frisch gemachten Kaiserschmarrn. Solche und ähnlich nostalgische Erinnerungen an Skiurlaube lassen uns an tief verschneite Dörfer, Tellerlifte und vor allem an herrliche Gaumenfreuden denken. Die Sie Dank dieses Buches nun auch zu Hause kochen können. Hier finden Sie über 90 Original-Rezepte aus den deutschen, österreichischen, italienischen, französischen und Schweizer Bergen; vom Apfelstrudel über Käsefondue, Cassoulet und Schlutzkrapfen bis zu Zürcher Geschnetzeltem. Da kommt Urlaubsstimmung auf!