Hans Müller-Wiedemann Knihy

A staple food in many diets, bread has been baked since ancient times and is considered as a basic necessity. This work charts the history of baking, from the breads cooked with grain-paste through the introduction of yeast, to modern day variations. It describes the different methods used in baking and the range of tools and machinery used.

A biography of Owen Barfield, philosopher, author, poet and critic.

Featuring the biography of Owen Barfield, this book studies the influences on Barfield by the Romantic poet Coleridge and the philosopher Rudolf Steiner, and focuses on Barfield's personal connection with CS Lewis. It also describes his strong relationship with North America and his dual profession as a lawyer and writer.

A biography of Cecil Harwood, lecturer, Waldorf teacher, writer, editor and anthroposophist.