Katie Quinn Daviesová je renomovaná fotografka a autorka, ktorá sa špecializuje na oblasť gastronómie a životného štýlu. Jej práca spája umeleckú fotografiu s vášňou pre varenie a písanie receptov. Je známa svojím zmyslom pre vizuálne detaily a schopnosťou vytvárať lákavé kulinárske obrazy. Daviesová je tiež pravidelnou prispievateľkou magazínu ABC Delicious v Austrálii, kde vytvára mesačné rozsiahle food editoriály.
Renowned food photographer Davies shares her favorite simple dishes with a dazzling collection of recipes and beautiful images. Showcasing her extraordinary eye, this debut cookbook is a unique combination of food diary and how-to, with tips, tricks, and photos.
What Katie Ate: At the Weekend takes favourite recipes from Katie Quinn Davies' wildly successful blog, along with many never-seen-before recipes, and presents them in this gorgeous book filled with Katie's unique and beautiful photography. She shares her inspiring ideas for informal get-togethers, whether it be for a couple or a crowd. Entice your guests with Katie's refreshing take on flavour-packed pizzas, salads, tapas, cocktails and decadent desserts. This book follows on from the huge success of Katie's first book What Katie Ate: Recipes and Other Bits and Bobs. Published by Harper Collins in 2013.
Das erste Blogger-Kochbuch „What Katie Ate“ ist wieder erhältlich. Es enthält Katies beste Rezepte, von Quinoa-Linsen-Salat bis Schoko-Florentinern, und begeistert durch lockere Erzählweise, großartige Fotos und liebevolles Design. Ein Klassiker, der kreative und köstliche Gerichte bietet!