Patten Marguerite Knihy

This book is a replica of the original from the collections of The New York Public Library; it was produced from digital images created by The New York Public Library and its partners as part of their preservation efforts. To enhance your reading pleasure, the aging and scanning artifacts have been removed using patented page cleaning technology. We hope you enjoy the result.

This book recalls how the housewives of Britain learned to make do and kept the nation 'fighting fit'. Contains a vast collection of recipes, including Steak and Potato Pie, Stuffed Marrow and Eggless Sponge Pudding, showing how war-time food is still delicious. Includes food from street parties and other victory celebrations that marked the end of the war. These celebratory dishes feature both home cooking and inspiration from the countries of our allies. Savour the tastes of the war years with this nostalgic collection of recipes.

Foreword 6; Introduction 7; Important Facts 9; Soups 10; Main Meals 18; Vegetable dishes 38; Puddings 50; Snacks & Supper Dishes 64; Cakes and Baking 76; Preserving 90; Making Do 98; After the War 104; Index 111

All you want to know about home cooking Over 1,000 recipes 500 photographs and illustrations

This book covers one decade of the century in each chapter, providing both history and recipes. The entire book is illustrated throughout in color and black and white.

The late 1940s and early 1950s was a time when people longed to return to good cooking, and Marguerite Patten appeared on television showing people how to cook well. This post-war history of cookery includes authentic recipes and extracts from newspapers and public information leaflets of the time.

Only the most hardened dieter can resist the pleasures of afternoon tea. Its enjoyment, whether it is a simple slice of home-baked cake or dainty sandwiches followed by scones oozing with jam and cream, is part of our culture and is a tradition acted out each and every day in tearooms up and down the country.This then is the perfect book for all tea-time lovers with over 100 recipes chosen by the un-crowned queen of British cookery, Marguerite Patten and is published as a tribute to and celebration of Marguerite's 90th year. There are recipes for cakes, breads, biscuits, sandwiches and savories from England, Scotland, Wales and Ireland as well as recipes from tea times around the world. But tea time isn't tea time without a pot of tea so the book also traces the history of our national beverage with a guide to all the different blends and styles available.

Provides recipes for a variety of food from appetizers and soups to entrees and desserts and includes practical cooking tips

Provides recipes for a variety of food from appetizers and soups to entrees and desserts and includes practical cooking tips

Provides recipes for a variety of food from appetizers and soups to entrees and desserts and includes practical cooking tips

Book by Patten, Marguerite

Contains over 500 recipes originating from the British Isles. The book goes beyond the stereotyped meat and veg image, dispelling the myth that the British are a race of culinary savages. It includes everything from snacks to more complicated meals and is ideal for every occasion.

Cakes and Baking (New Kitchen Library) [Hardcover] Marguerite Patten (Author)

Marguerite Patten's international cookery in colour [Hardcover] Marguerite Patten (Author)