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Viac o knihe
Both a beautifully illustrated, recipe-filled cookbook and an armchair guide to Italy's distinct culinary regions, this photo-filled volume describing the regions' people, foods, and wines contains 220 recipes.
Nákup knihy
The new regional Italian cuisine cookbook, Reinhardt Hess
- Jazyk
- Rok vydania
- 2008
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- (pevná)
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