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Viac o knihe
* Completely revised and updated edition plus 35% new content. *9 new chapters, including on topical issues such as Traceability & Hygienic Design and the newest innovations, i.e. Emerging Technologies, Use of Enzymes and Nanotechnology in Food Processing.
Nákup knihy
Food processing handbook,
- Jazyk
- Rok vydania
- 2012
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Platobné metódy
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