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The book explores the evolution of thermodynamic theory concerning specific intermolecular interactions, focusing on a diverse range of nitrogenated and bioorganic compounds. It delves into the interactions of amino alcohols, amino acids, peptides, and urea derivatives, providing a comprehensive analysis of their thermodynamic properties and implications in various scientific contexts.
Nákup knihy
Specific Intermolecular Interactions of Nitrogenated and Bioorganic Compounds, Alexei K. Baev
- Jazyk
- Rok vydania
- 2016
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